During this time, enzymes are breaking the complex sugars in the nectar into simple sugars so that it is both more digestible for the bees and less likely to be attacked by bacteria while it is stored within the hive. These Worker bees or “house bees” “chew” the nectar for about half an hour. ![]() ![]() These bees suck the nectar from the honeybee’s stomach through their mouths. If there are not enough worker bees available to take in the nectar from foraging bees, they will perform a special dance, called the “tremble dance,” to encourage other worker bees to help out with this job. She also adds an enzyme to it, which helps ripen the honey. The young worker bee is responsible for receiving the nectar from a foraging bee returning to the hive, and putting it into a cell. The bees return to the hive and pass the nectar stored in their honey stomachs onto other worker bees. Honeybees must visit between 1 flowers in order to fill their honey stomachs. The honey stomach holds almost 70 mg of nectar and when full, it weighs almost as much as the bee does. ![]() ![]() Nectar is a sugar-rich liquid produced by plants and flowers and is almost 80% water with some complex sugars.Bees use their long, straw like tube tongues called a proboscis so they can suck the nectar out of the flowers and store it in their “honey stomachs”.This is separate from and in front of its digestive stomach and is used only for storing nectar.
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